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Business POS guides / Choma grill / Cash and payment records

PRACTICAL POS GUIDE · KENYA

Cash and payment records for choma grill POS in Kenya

This guide to cash and payment records for choma grill explains the daily checks. Check cash tender and change for a choma grill sale, and keep manually recorded M-Pesa or card references distinct from verified provider integrations.

Cash and payment records for choma grill: confirm the basket first

Two Choma fixed portion units at the illustrative KES 650 price and one Kachumbari plate at KES 100 total KES 1,400. Real prices, discounts and entered tax settings can change the amount. Verify the actual checkout total before asking for payment.

Cash tender example

ItemIllustrative amount
2 × Choma fixed portionKES 1,300
1 × Kachumbari plateKES 100
Basket totalKES 1,400
Cash tenderedKES 1,500
Change to customerKES 100

Cash change worksheet

Planning worksheet only. These figures stay on this page and never create POS records.

Keep these payment states separate

  1. For cash, count the tender and return the correct change.
  2. For a manual M-Pesa record, confirm the payment in the merchant’s own service before entering its reference.
  3. For a manual card record, use the merchant’s authorised card process and keep its confirmation; do not enter card numbers or security codes into this worksheet.
  4. If confirmation is delayed, investigate before recording another sale or treating a typed reference as verified.
  5. Reconcile payment records against the merchant service and the POS sale once.

What is connected in this release

Cash checkout and manually entered payment references are supplied. Automatic phone prompts, card processing and eTIMS submission are not connected. A reference typed by a cashier is a record, not a provider callback or payment confirmation. This page cannot send a prompt, accept a payment or confirm a transfer.

Apply the same unit check to payments

Use fixed platters or pre-packed portions whose prices are agreed before checkout. Separate side dishes from the main portion.

Product fit for this business

Fixed menu items and portions are supported. Recipe deductions, kitchen tickets and table management are not included.

All amounts and product movements on this page are illustrative. The public demo uses sample records. Use an isolated test installation for rehearsal and replace sample prices and counts before real trading.

Try the workflow before choosing your setup

The launch software licence is KES 4,999 once for one business installation, including its branches and tills. Hardware, installation, hosting, support and future upgrades have separate terms. These planning guides do not activate a licence or deploy an installation.