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Business POS guides / Food truck

KENYA BUSINESS GUIDE

POS for Food truck in Kenya

Plan for limited daily menu and intermittent internet recovery. Use this guide to decide how your counter should record products, stock and money before choosing your POS setup.

Start with the selling unit

Keep a concise menu of fixed portions and make temporary unavailable items clear to staff. Count the truck's opening finished stock before service.

Example catalogue for this business

These six examples illustrate the configurable preset. Prices are sample figures, not market quotations. Replace them with your actual catalogue and counted opening stock before trading.

Starter item or serviceIllustrative KES price
Wrap250
Hot dog200
Water bottle50
Chicken sandwich200
Loaded fries portion250
Coffee cup100

A stock check you can rehearse

Suppose the opening count is 20 units of Wrap. Receiving 10 units and selling four should leave 26, before any recorded returns or adjustments. A physical count of 25 needs an explained adjustment; changing the selling price will not resolve the missing unit.

Check the cash separately from other payments

Illustrative till check: two Wrap units and one Hot dog total KES 700 at the example prices. If the drawer opens with KES 1,000 and this is its only cash sale, expected closing cash is KES 1,700. An M-Pesa sale of the same amount does not increase physical drawer cash.

Barcode and receipt checks

Print distinct labels for Wrap and Hot dog. Scan each into an empty basket and check the displayed product, unit and price. Scanning the first label twice should add two units of the first item, not one unit of each. A barcode identifies an item; it does not usually supply its batch expiry date.

A test receipt for two Wrap units and one Hot dog should total KES 700 at the illustrative prices, before discounts. Check the unit labels, quantities and payment method against the basket. The cashier's display name belongs at the receipt footer; an unconnected sales receipt is not an eTIMS fiscal invoice.

What needs special attention

An offline truck should not assume it shares real-time stock with another outlet. Check reconnection and device responsibilities before a busy service.

Fixed menu items and portions are supported. Recipe costing, ingredient deduction, table management and kitchen tickets are not included.

Customers, branches and offline work

A customer taking two Wrap units at the example price owes KES 500 if the whole sale is on credit. A later KES 250 collection leaves KES 250 outstanding. It is a repayment against the existing balance, not another product sale. The blocked partial-credit return workflow must not be bypassed.

If the main shop has 12 units of Wrap and a second branch has five, a sale of two at the second branch should leave three there and 12 at the main shop. Check the branch and selling counter before checkout. This example does not imply an inter-branch transfer or dispatch system.

Offline access requires an initial connected load and device preparation. Shared workspace offline changes are owner-only; staff access and synchronisation need connectivity. Back up and rehearse recovery on sample records. A separate independent business needs its own installation and database.

Licence price and installation

KES 4,999 one-off launch software licence for one business installation, including its branches and tills. Hardware, installation, hosting and support are charged separately. Future upgrades are subject to separately stated terms. Ask for a written quote stating the total and any applicable taxes before purchase.

Cash checkout and manually entered payment references are available. Automatic M-Pesa prompts, card processing and eTIMS submission are not connected in this release. These require their own provider setup and integration; a manually recorded reference is not payment verification.

Before you choose this preset

Ask for a demonstration using Wrap, Hot dog and Water bottle, rather than an unrelated generic product. Test one ordinary sale, an unknown barcode, a return and a closing count. Compare the demonstrated workflow with this business's specialist requirements before treating a preset as a complete industry system.

Try the sample POS demo →

Read the installation guide or ask about food truck installation on WhatsApp.